Stock Fish (Okporoko) is a traditional dried cod widely used in African cuisine. It provides a rich, distinctive flavor and chewy texture to soups, stews, and sauces.
Benefits:
• Rich source of protein
• Adds authentic taste to Nigerian dishes
• Long-lasting when stored properly
• Suitable for a variety of soups
How to Use:
Soak until softened, clean thoroughly, and cook with soups or stews.
