Ofada Rice and Sauce

• Main: Ofada rice, aromatic and locally grown, known for its distinctive brown color and nutty flavor.
• Sauce: Rich and spicy Ofada sauce, generously laden with locust beans, bell peppers, and traditionally prepared with assorted meat and boiled eggs.
• Side: Fried ripe plantains, adding a sweet contrast to the spicy sauce.
• Allergens: Possible allergens include eggs and fish (from stock used in the sauce).
• Dietary notes: Gluten-free, spicy.

Note: Please allow at least 1 hour for your meal to be prepared.