Kuli Kuli

Kuli Kuli, also known as groundnut cake, is a popular West African snack made from roasted groundnuts. This crunchy, savory treat is traditionally made by grinding roasted peanuts into a paste, mixing with select spices, and then deep-frying until golden brown. Kuli Kuli can be enjoyed on its own as a snack, or it can serve as a complement to dishes such as porridge or salads. 

Note: Please allow at least 1 hour for your snacks to be prepared.