Egusi with semolina

Main: Semolina, a smooth and soft swallow made from semolina flour.

• Soup: Thick and savory Egusi soup, enriched with ground melon seeds.

• Protein: Usually includes beef, fish, or other meats, adding richness and flavor to the soup.

• Vegetables: Spinach or bitter leaf adds freshness, color, and nutrients.

• Allergens: May contain fish or shellfish.

• Note: Please allow at least 1 hour for your meal to be prepared