Amala and Ewedu

• Main: Amala, a smooth, dark dough made from yam flour
• Sauce: Ewedu soup, a viscous and savory blend of jute leaves often accompanied by a spicy stew
• Protein: Typically served with assorted meats or fish
• Allergens: Generally allergen-free, but inquire for specifics
• Dietary notes: Gluten-free, rich in fiber
  

Note: Please allow at least 1 hour for your meal to be prepared.